Sat, 17 September 2005 Today's episode we visit the Picchetti winery (http://www.picchetti.com/), one of the oldest wineries in Northern California and have been continusously bonded under several names since about 1896. (Their California Bonded Winery number is #148 !). The Picchetti family was a great lover of birds, and one of the favorite - the Peacock - still roams freely about the grounds. The winery itself is located on the edge of the Mid-Peninsula Open Space District (http://www.openspace.org/), and therefore many trailheads are very close to the winery, affording a great recreational opportunity in addition to the wine tasting. The Picchetti Winery produces approximately 9000 cases of wine per year, including some from 110 year old Zinfandel vines. The wines we sampled are: 2004 Viognee $24.95 424 cases produced (Double Gold - 98 pts California State Fair) Winemakers' Notes - Enjoy this sophisticated wine, great for summer, with a floral nose and crisp, light palate. Serve chilled with creamy brie or oysters on the half-shell 2001 Leslie's Estate Chardonnay $19.95 (Silver Medal) 546 cases produced Winemakers' Notes - In the Santa Cruz Mountains 2000 was a good vintage, but 2001 was even better. This wine is a good example of the potential that the region has for making high quality wine. Aromas of peach, pear, melon, and citrus blossom are abundant in this wine as well as a hint of butterscotch. The body is supple, and produces a long and pleasant finish. 2001 Red Pavone - $15.95 (Gold Medal - 90 pts Santa Cruz Mountain Commercial Wine Competition) Winemakers' Notes - Dark and rich this wine is blended for complexity with an emphasis on youthful fruit. It is primarily a blend of Cabernet Sauvignon and Merlot. Cherry and raspberry fruit aromas are complimented with notes of leather, pepper nutmeg, vanilla and baking spices. The velvety tannins carry the fruit and spices through the palate to a long pleasant finish. This is a great wine for picnics, barbecues and cool fall nights. Try it with dishes with mushroom preparations. This is our second release of this wine and for those that missed the first. Pavone is peacock in Italian. 2003 Old Vine Zinfadel - Picchetti Estate $49.95 125 cases produced Winemakers' Notes -This wine, from our 100+ year old estate vines, is spectacular. No wonder this was the one vineyard area the Picchetti family kept in production through Prohibition for their family use! The deep color, full mouthfeel and exquisite balance of fruit and tannins make this a truly exceptional wine that we reserve for our Club Members. (2 bottle limit.) Lastly we have a quick promo by our friends over at Accident Hash and some music from the Podsafe Music Network by Olivia Greer. You can check out her music on i-Tunes .
00:47 Intro Music 01:16 Welcome Back - History 03:02 Midpennisula Open Space District 04:17 Winery Grounds Description 06:27 2004 Viognee 08:14 2001 Chardonnay 11:14 2001 Red Pavone 13:01 Old Vine Zinfadel 14:49 Tasting Room Details 19:17 Exit Music 19:40 Olivia Greer Next week we vist the Thomas Fogarty Winery a Silicon Valley staple. Be sure to tune in! As always, please let us know if you like what you hear, have suggestions, or would like us to review a particular winery. You can drop us a line at guyandgirl@gmail.com , or (206) 984-0257.
Category: Wineries -- posted at: 11:59 PM Comments[0] |
Mon, 12 September 2005 Join us as we complete our visit to the Guglielmo Winery (www.guglielmowinery.com) as part of their 14th Annual Harvest Festival & Grape Stomp. Part 1 of our visit focused on the history of the winery with a sound scene tour of the winery, courtesy of Steve Wilson of the Guglielmo Winery. Part 2 of our visit includes us checking out the festivities (A Salami Toss, Bocced up Bocci Ball, Whack a Walnut, and finally, the Grape Stomp. We also have a guest host, courtesy of my wife Pam, and music from the Pod Safe Music Network by Adrina Thorpe - Round the Bend. Check it out. The wines that we sample in today's episode are (Vintners Notes) Our Private Reserve Petite Sirah opens with aromas of violets, marjoram, clove and vanilla. The clove and spice aromas follow through onto the palette where they are complemented by background flavors of blueberry. Approachable tannins and a nice acid balance give this wine a good mouthfeel. This Petite Sirah should be perfect for full-flavored fare such as grilled beef, leg of lamb, and game dishes. WINEMAKERS NOTES Produced from Petite Sirah grown in our estate vineyards surrounding the winery. This vineyard - first planted by our Grandfather some 60 years ago - produces Petite Sirah of unusual depth and character. After initial racking from redwood tanks - the wine was aged in small oak cooperage for two years. Although very enjoyable now, this wine should continue to gain additional complexities in the bottle for at least another 5-8 years. The 2000 vintage yielded approximately 1,000 cases. (Vintners Notes) Another limited bottling especially for our Guglielmo Wine Group, the 2002 Pinot Blanc was grown in the cool climate of Northern Monterey County. The 2002 vintage was fermented in small French oak barrels - giving it a very inviting vanilla-oak component that enhances the tropical fruit characters in both the aromas and the flavors. Serve this wine much as you would a Reserve style Chardonnay. It goes especially well with richly-sauced seafood (scampi!) or poultry dishes. All the wines above are available at the Guglielmo Online Store Next week we visit the Picchetti Winery, one of the oldest wineries in the valley. Be sure to tune in! As always, please let us know if you like what you hear, have suggestions, or would like us to review a particular winery. You can drop us a line at guyandgirl@gmail.com , or (206) 984-0257.
-A Guy Category: Wineries -- posted at: 1:35 PM Comments[0] |
Sat, 3 September 2005 Location: 1480 E. Main Avenue Morgan Hill, CA 95037 Located 20 minutes south of San Jose, 1 hour south of San Francisco & 45 minutes from Monterey. We visit the Guglielmo Winery (www.guglielmowinery.com) as part of their 14th Annual Harvest Festival & Grape Stomp. Part 1 of our visit focuses on the history of the winery with a sound scene tour of the winery, courtesy of Steve Wilson of the Guglielmo Winery. We also have a guest host, and music from the Pod Safe Music Network by Adrina Thorpe 'Fly Fly Fly' . Check it out. Next week we bring you Part 2 of the Guglielmo Winery Harvest Festival, with reviews of their wines, the games, and more. I have posted some pictures of the tour on Flickr (have you ever seen 100 year old redwood wine storage tanks?). As always, please let us know if you like what you hear, have suggestions, or would like us to review a particular winery. You can drop us a line at guyandgirl@gmail.com . Thanks for tuning in. Subscribe to our podcast at iTunes!
-A Guy Category: Wineries -- posted at: 2:07 PM Comments[0] |











