< - Download GNGNB Ep35: So you think you know Gin? In today's wine podcast, we stumble down a slightly different path and explore the intracacies of an alcohol that we know very little about - Gin. Through an invitation by Debbie at Folsom and Associates, we had an opportunity to meet with Master Mixologist Jacques Bezuidenhout. Jacques is an internationally known mixologist, and when he is in San Francisco, he can be found behind the bar at his restaraunt - Tres Agaves, or at Harry Denton's Starlight room pouring some of the most expensive drinks around, collectively known as the Million Dollar Cocktails.

This event was held in June of 2006 at the W in San Francisco and was an incredible way to learn about the 3 different styles of Gin. Those three styles are: Dutch Style, London Dry Style, and Plymouth. This event was sponsored by Plymouth Gin, and Plymouth's gin receipe dates back to the one originally used in the 18th Century. Plymouth's mixture of seven botanicals: Junipers berries, angelica root, orange peel, lemon peel, cardamom pods, orris root, and coriander seeds; give Plymouth a very smooth taste when compared with other gins.

Gin has a fascinating history, which is primarily English in nature. The word 'Gin' is derived from the French word from Juiper - Genievere. Although production was very small in the early 17th century, by 1743 London produced almost 20 millions gallons of Gin - the equivalent of nearly 20 gallons for every adult. By the early 18th century, Milk and water had become unsanitary and Gin became the primary means to quench a thirst. In fact, the taxes on Gin were only 2-pence, compared with 4-pence for beer. This lead to the famous 'Mothers Ruin' phrase as mothers of the time would get drunk and forget about everything, leading them to ruin. Gin is still entrenched in British history, even today every new ship of the Royal Navy still recieves a 'Commissioning kit' from Plymouth gin that consists a pennant, glasses, a gurgling fish jug and a bottle of Plymouth Gin.

Join us as we sit down with Jacques and learn about not only the history of the drink, but also how it is made, and most importantly - how to taste it.

For you faithful listeners, here is Jacques' receipe that he mentions for his favorite drink, the Negroni.
Negroni Cocktail - Named after Count Camillo Negroni from Florence who wanted an Americano with a kick.
1 oz. Plymouth Gin
1 oz. Sweet Vermouth
1 oz. Campari
Splash of soda (optional)

Build ingredients over ice into a lowball glass and garnish orange zest.

The song for this episode is by Delphinium Blue and the song is California. Show some love for these artists won't you? Tell them that you heard their song on a podcast.

We hope that you enjoyed our little diversion, let us know what you think. Simply call 408-627-7796 and let us know if you like what you hear, have suggestions, or simply want to provide some comments. If you prefer email, you can drop us a line at guyandgirl@gmail.com.

Cheers!
-A Guy & a Girl

Check us out at PodShow at www.wine.podshow.com
Subscribe to our Wine Podcast at iTunes or Yahoo!
Don't forget!, here are a few codes to save you some wine money next time you have to order some domains:

Bottle1 - Save 10% off any order. Everything.
Bottle2 - Save an additional $5 of any order $30 or more.
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< - Download GNGNB Ep34: Where have we been?

Hello, fellow wine lovers! We have to sincerely apologize for not posting a new episode for about a month and a half. We would love to say that we were busy jetting off to the wine regions of Chile, Argentina, Italy, and Australia but alas we were just plain busy working at our day jobs and spending the warm California summer having fun with our daughter before the school year starts.

We are so excited about the launch of Podshow+, and we're sure we have quite a few new listeners out there, so first of all we would like to say welcome to our podcast and we hope you like what your hear, and if you don't please don't hesitate to send us an email and give us your suggestions and comments. (Bad comments send directly to Joe, all gushing wonderful comments can be sent straight to Pam. Also, we want to let you know that we have a barrel full of exciting new and different things coming up that we think you are going really enjoy. A Guy, a Girl, and a Bottle were invited to participate in a gin tasting in San Francisco, and although we bet you thought this was just a wine podcast, we figured what the heck, gin just so happens to come in a bottle too! While we were out doing decidedly non-wine things, we set up a quite a decadent podcast with Ariella Toeman with Cocoa Designs, and of course nothing goes better with wine than chocolate. We make a few wonderfully delicious chocolate bars and you get to come along with us. (As an extra special treat, look for our first steps into video podcasting on this one!)

Again, to our loyal listeners thank you for your patience, and for our new listeners we hope you enjoy our podcast because our intent is to reach out to the average everyday wine drinker. If you want pretentious, you are looking in the wrong place! Lastly, if you happen to be at the Podcast and Portable Media Expo in September, just look for a Guy, a Girl and there is a good chance we might have a Bottle, so just stop by and say hello, we might even share some with you!

Leave us some feedback! Simply call 408-627-7796 and let us know if you like what you hear, have suggestions, or simply want to provide some feedback. If you prefer email, you can drop us a line at guyandgirl@gmail.com.
Cheers! -A Guy & a Girl

Check us out at PodShow at www.wine.podshow.com
Subscribe to our Wine Podcast at iTunes or Yahoo!
Don't forget!, here are a few codes to save you some wine money next time you have to order some domains:
Bottle1 - Save 10% off any order. Everything.
Bottle2 - Save an additional $5 of any order $30 or more.
Bottle3 - Get any .COM domain name for only $6.95/yr.